| Study of chemically modified food proteins by vibrational spectroscopy / | |
Abstract/OtherAbstract
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Thesis (Ph. D.)--University of Hong Kong, 2007., Also available online. |
Authors
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Wong, Hing-wan. |
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Contributors
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Publication Detail
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Publisher : - Type : - Format : - |
Date Detail
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2006. |
Subject
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Proteins Raman spectroscopy. Fourier transform spectroscopy. Infrared spectroscopy. Raman spectroscopy Infrared spectroscopy Proteins Fourier transform spectroscopy |
Coverage
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- |
Relation
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Source
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View the Table of Contents & Abstract |
Copyright Information
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- |
Other Details
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Languages : eng |
Export Citation
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