| Protein-lipid interactions and beer flavour stability | |
Abstract/OtherAbstract
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Proceedings of the 31st European Brewery Convention Congress. Venice, Italy, 6 - 10 May 2007, 101: 915 - 922 |
Authors
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Kaukovirta-Norja, Anu, Raitio, Riikka, Lehtinen, Pekka, Virtanen, Hannele, Hartwall, Peter, Reinikainen, Pekka, Siirilä, Johanna, Home, Silja |
Contributors
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Publication Detail
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Publisher : Fachverlag Hans Carl Type : text Format : - |
Date Detail
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2007 |
Subject
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Flavour stability, lipid, protein |
Coverage
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Relation
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Source
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Copyright Information
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- |
Other Details
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Languages : eng |
Export Citation
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