| Application Effect in Standard Diet by Calorie for Korean Type 2 Diabetic Patients | |
Abstract/OtherAbstract
:
|
To develop the diet for Korean type 2 diabetic patients, a consumer survey was conducted (N=35) and was analyzed statistically. The survey compared the results of a questionnaire, somatometry, and blood parameters before and 8 weeks after the experiment. It was divided into Diabetic diet enforcement group (DDE) vs. Non diabetic diet enforcement group (NDDE). There was no significant difference in body weight, body mass index (BMI), body fat, triglyceride (TG) and low density lipoprotein cholesterol (LDL-C) of the subjects before and 8 weeks after the experiment. DDE's average fasting glucose (FBG) and post prandial 2 hours blood glucose (PP2) were significantly decreased before and after the experiment (p<0.05). NDDE's average FBG and PP2 showed no significant difference. In terms of Hemoglobin <TEX>$A_lC\;(HbA_1C)$</TEX> content, DDE's had significantly decreased level both before and after the experiment (p<0.05), while there was no significant difference in the NDDE group. Cholesterol and High density lipoprotein cholesterol (HDL-C) were significantly different in DDE (p<0.05) both before and after the experiment. Whereas in the case of NDDE, there was no significant difference on the cholesterol and HDL-C, while DDE's showed a significant difference before and after the experiment. In terms of patients distribution depending on their treatment (p<0.05), NDDE had no significant difference before and after the experiment. For an item asking blood glucose control, DDE had significant difference before and after the experiment (p<0.01), while NDDE had no significant difference. For program satisfaction (p<0.05) and health (p<0.001), both the groups changed significantly after the experiment. But there was no significant difference in applying it to their real life after the experiment. Based on these results, DDE had the decreased blood glucose levels, <TEX>$HbA_1C$</TEX>, and cholesterol and increased HDL-C, with decreased rate of the patients taking oral hypoglycemic agents. In addition, many of the patients who participated in the experiment were found to be satisfied with the program, in terms of having less trouble in glucose control and exhibited improvement in health. Hence, based on the above results it was concluded that program was a very successful one for the treatment of diabetes. |
Authors
:
|
Sim, Ki-Hyun, Han, Young-Sil |
Related Documents
:
|
0029862158 - Comparative study on nutrient intakes, blood pressure and serum lipid profile of korean... 0008349388 - Effects of bisoprolol on lipoprotein cholesterol subfractions and apolipoproteins in pa... 0002258998 - Changes in remnant-like particle cholesterol level during treatment of hypertension wit... 0002198098 - Effect of <i>aloe barbadensis</i> on the lipid profile and fasting blood sugar concentr... 0001855128 - Vitamin b12 supplementation: effects on some biochemical and haematological indices of ... 0001867468 - The effects of alcohol exposure during intrauterine and postnatal period on bone minera... |
Contributors
:
|
- |
Publication Detail
:
|
Publisher : Korean Society of Food and Cookery Science Type : - Format : pdf |
Date Detail
:
|
2008-01-29 |
Subject
:
|
6415 |
Coverage
:
|
- |
Relation
:
|
- |
Source
:
|
- |
Copyright Information
:
|
- |
Other Details
:
|
Languages : en |
Export Citation
:
|
APA/MLA Format Download EndNote Download BibTex |
Previous Document: Curve Number for a Small Forested Mountainous Catchment
Next Document: A Study on the Dynamic Performance Behavior of Solid Oxide Fuel Cells with Stepwise Load Changes