Document Detail


Is the whole-diet approach better than a low-fat diet in cardiovascular risk reduction?
MedLine Citation:
PMID:  16600949     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Authors:
Dario Giugliano; Katherine Esposito
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Publication Detail:
Type:  Comment; Letter    
Journal Detail:
Title:  The American journal of clinical nutrition     Volume:  83     ISSN:  0002-9165     ISO Abbreviation:  Am. J. Clin. Nutr.     Publication Date:  2006 Apr 
Date Detail:
Created Date:  2006-04-07     Completed Date:  2006-05-18     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0376027     Medline TA:  Am J Clin Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  921; author reply 921-2     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Cholesterol, HDL / blood*
Diet, Fat-Restricted*
Diet, Mediterranean*
Humans
Time Factors
Triglycerides / blood*
Weight Loss / physiology
Chemical
Reg. No./Substance:
0/Cholesterol, HDL; 0/Triglycerides
Comments/Corrections
Comment On:
Am J Clin Nutr. 2005 Nov;82(5):957-63; quiz 1145-6   [PMID:  16280425 ]
Am J Clin Nutr. 2005 Nov;82(5):964-71   [PMID:  16280426 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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