| And what about basic odors? | |
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MedLine Citation:
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PMID: 18394258 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Erickson's article links the concept of four "basic" tastes to color perception as a sensory modality with similar problems of categorization. Such problems are also present for odors and olfaction. Olfaction is the sensory modality with the closest physical relationship to taste, and the sense organs of both permanently interact. We discuss the origins and influences of core ideas of the science of smell to add to the discussion of unresolved categorization problems in taste from another, closely related point of view. |
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Authors:
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Veit Roessner; Aribert Rothenberger; Patricia Duchamp-Viret |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The Behavioral and brain sciences Volume: 31 ISSN: 1469-1825 ISO Abbreviation: - Publication Date: 2008 Feb |
Date Detail:
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Created Date: 2008-04-08 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 7808666 Medline TA: Behav Brain Sci Country: England |
Other Details:
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Languages: eng Pagination: 87-8 Citation Subset: IM |
Affiliation:
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Department of Child and Adolescent Psychiatry, University of Goettingen, 37075 Goettingen, Germany. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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