Document Detail


The viability of Cysticercus cellulosae in Thai native food (NHAM).
MedLine Citation:
PMID:  3557839     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The purpose of this study was to determine the viability of Cysticercus cellulosae in various forms of Thai native food (Nham). Four duplicated experiments were carried out and represent as in the average values. The results revealed that under the room temperature (27-30 degrees C), the intact C. cellulosae in Nham could survive as long as 12-18 hours after preparation while isolated C. cellulosae and C. cellulosae in a piece of 2 X 9 cm. of pork in 0.85% saline could survive as long as 60 and 66 hours, respectively. The Cysticercus in other ingredients of Nham and in saline solution (6%) could be viable for 48-96 and 12-18 hours, respectively. Under the temperature of 4 degrees C, Cysticercus in various recipes could survive for 96 hours while in the controls, it could survive as long as 20-30 days. However, C. cellulosae in various compositions of Nham could be viable 11-20 days which was longer than those in potassium nitrate or salt alone. The findings of this study might infer the suggest that optimum time for consumming Nham in raw condition with safety should be after preparation at least 2-3 days at room temperature.
Authors:
A Keittivuti; B Keittivuti; P Tohaditep
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  International journal of zoonoses     Volume:  13     ISSN:  0377-0168     ISO Abbreviation:  Int J Zoonoses     Publication Date:  1986 Dec 
Date Detail:
Created Date:  1987-05-18     Completed Date:  1987-05-18     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  7505008     Medline TA:  Int J Zoonoses     Country:  TAIWAN    
Other Details:
Languages:  eng     Pagination:  266-72     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Cysticercus / growth & development*
Food Contamination*
Hydrogen-Ion Concentration
Taenia / growth & development*
Temperature
Thailand
Time Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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