Document Detail


The transfer of antibiotic resistance from food to humans: facts, implications and future directions.
MedLine Citation:
PMID:  22849280     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
The food chain, from production to the consumer's kitchen, can be an important contributor to the development, persistence and dissemination of antibiotic-resistant (ART) microbes, including both ART foodborne pathogens and commensal bacteria. Many factors in the food chain, such as the antimicrobial compounds used and how they were used, microbial co-selection, fitness and persistence mechanisms, host lifestyle, and food treatment conditions, influence the antibiotic resistance (AR) cycle. Targeted mitigation strategies, such as those used in the dairy processing industry, can be effective in reducing the AR gene pool.
Authors:
H Wang; J C McEntire; L Zhang; X Li; M Doyle
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Revue scientifique et technique (International Office of Epizootics)     Volume:  31     ISSN:  0253-1933     ISO Abbreviation:  Rev. - Off. Int. Epizoot.     Publication Date:  2012 Apr 
Date Detail:
Created Date:  2012-08-01     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8712301     Medline TA:  Rev Sci Tech     Country:  France    
Other Details:
Languages:  eng     Pagination:  249-60     Citation Subset:  IM    
Affiliation:
Department of Food Science and Technology, The Ohio State University, 110 Parker Food Science and Technology Building, 2015 Fyffe Court, Columbus, OH 43210, USA. wang.707@osu.edu
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