Document Detail


A training course on food hygiene for butchers: measuring its effectiveness through microbiological analysis and the use of an inspection checklist.
MedLine Citation:
PMID:  16300085     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The effectiveness of food hygiene training for a group of retail butchers was evaluated with the aim of verifying whether the butchers modified their behavior in the light of knowledge gained and whether their acquired knowledge or behavior change was sustained over a period of time. Microbiological analysis (enumeration of mesophilic and coliform bacteria and Escherichia coli) of a raw semiprocessed product (stuffed rolled beef) was conducted, and an inspection checklist was issued before the training course (T0). Initial results were later compared with results obtained 1 month (T1) and 6 months (T6) after the training. The checklist comprised 89 items classified into five categories: A, approved suppliers and product reception; B, storage conditions and temperature control; C, flow process, food handling procedures, and conditions of the window display unit; D, facility design and proper cleaning and sanitizing of equipment, utensils, and work surfaces; and E, pest control system, water supply control, and garbage disposal. The inspection results were recorded as "yes" or "no" for each item. Compliance with food safety procedures was recorded as the percentage of "yes" answers. The bacterial counts were significantly higher at T0. At T6, there was no significant increase in bacterial counts. There was a significant improvement in food safety practices at T1 and T6 compared with T0 for all categories. When comparing T0 and T1, the largest increases in the compliance scores were seen within categories C and D. No significant decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher activities may be necessary to maintain behavioral changes for a longer period of time.
Authors:
Maria Luiza Santomauro Vaz; Neil Ferreira Novo; Dirce Maria Sigulem; Tania Beninga Morais
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of food protection     Volume:  68     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2005 Nov 
Date Detail:
Created Date:  2005-11-22     Completed Date:  2005-12-15     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  2439-42     Citation Subset:  IM    
Affiliation:
Food Quality Control Laboratory, Federal University of São Paulo, Rua Napoleão de Barros, 889 CEP 04024, 002 São Paulo, SP, Brazil.
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MeSH Terms
Descriptor/Qualifier:
Animals
Bacteria / isolation & purification
Benchmarking*
Colony Count, Microbial
Food Contamination / prevention & control*
Food Handling / methods,  standards*
Food Inspection
Guideline Adherence
Health Knowledge, Attitudes, Practice*
Humans
Hygiene / education*
Meat Products / microbiology*
Time Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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