| "Is this a meal or snack?" Situational cues that drive perceptions. | |
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MedLine Citation:
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PMID: 19808071 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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What determines whether a person perceives an eating occasion as a meal or snack? The answer may influence what and how much they eat on that occasion and over the remainder of the day. A survey of 122 participants indicated that they used food cues (such as the food quality, portion size, perceived healthfulness, and preparation time) as well as environmental cues (such as the presence of friends and family, whether one is seated, and the quality of napkins and plates) to determine if they were eating a meal rather than a snack. Implications for dieters and for health professionals are provided. |
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Authors:
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Brian Wansink; Collin R Payne; Mitsuru Shimizu |
Publication Detail:
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Type: Journal Article Date: 2009-10-04 |
Journal Detail:
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Title: Appetite Volume: 54 ISSN: 1095-8304 ISO Abbreviation: Appetite Publication Date: 2010 Feb |
Date Detail:
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Created Date: 2010-02-01 Completed Date: 2010-05-06 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8006808 Medline TA: Appetite Country: England |
Other Details:
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Languages: eng Pagination: 214-6 Citation Subset: IM |
Copyright Information:
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2009 Elsevier Ltd. All rights reserved. |
Affiliation:
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Cornell University, 110 Warren Hall, Ithaca, NY 14853, USA. bcw28@cornell.edu |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adult Appetite Regulation / physiology Cues* Diet / methods, psychology Drive* Feeding Behavior / physiology*, psychology* Female Food Humans Male Perception / physiology* Satiety Response / physiology* Social Behavior Young Adult |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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