Document Detail


The status of trace elements in staple foods. II. Some effects of cereal and potato processing.
MedLine Citation:
PMID:  7571869     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The effects of food processing on some cereal and potato products are discussed with respect to the status of 11 trace elements. The influences of milling, bread making and cooking of potatoes on the contents of trace elements are demonstrated. It is shown that these recently obtained results are quite representative for the former federal Republic of Germany (FRG) as compared with results published previously. Average intake levels of undesired elements such as cadmium and lead, as well as of essential elements such as calcium, copper, iron, magnesium, manganese, molybdenum, nickel, selenium and zinc via consumption of cereal and potato products are calculated.
Authors:
J Brüggemann; J Kumpulainen
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Zeitschrift für Lebensmittel-Untersuchung und -Forschung     Volume:  201     ISSN:  0044-3026     ISO Abbreviation:  Z Lebensm Unters Forsch     Publication Date:  1995 Jul 
Date Detail:
Created Date:  1995-11-07     Completed Date:  1995-11-07     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7509812     Medline TA:  Z Lebensm Unters Forsch     Country:  GERMANY    
Other Details:
Languages:  eng     Pagination:  7-11     Citation Subset:  IM    
Affiliation:
Federal Centre for Cereal, Potato and Lipid Research, Detmold, Germany.
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MeSH Terms
Descriptor/Qualifier:
Cereals / chemistry*
Flour / analysis*
Food Handling*
Germany
Germany, West
Metals / analysis
Solanum tuberosum / chemistry*
Trace Elements / analysis*
Chemical
Reg. No./Substance:
0/Metals; 0/Trace Elements

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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