Document Detail


The state of food hygiene and foodborne diseases: requirements for the future.
MedLine Citation:
PMID:  1303036     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The current world situation of foodborne diseases is reviewed with an analysis of the factors responsible for their occurrence in both developed and developing countries. Strategies to solve the problems associated with food hygiene are also reviewed with special attention to the most recent approaches identified and worked out by the main institutions concerned. Specific suggestions are given for more effective planning and implementation of future global food hygiene programmes.
Authors:
Z Matyás
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Annali dell'Istituto superiore di sanità     Volume:  28     ISSN:  0021-2571     ISO Abbreviation:  Ann. Ist. Super. Sanita     Publication Date:  1992  
Date Detail:
Created Date:  1993-06-17     Completed Date:  1993-06-17     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  7502520     Medline TA:  Ann Ist Super Sanita     Country:  ITALY    
Other Details:
Languages:  eng     Pagination:  451-8     Citation Subset:  IM    
Affiliation:
Centre for Food Chain Hygiene, National Institute of Public Health, Brno, Czechoslovakia.
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MeSH Terms
Descriptor/Qualifier:
Developing Countries
Disease Outbreaks
Food Handling / standards*
Foodborne Diseases / prevention & control*
Forecasting
Humans
Hygiene / standards*
Program Development

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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