Document Detail


A simple method for total quantification of mannoprotein content in real wine samples.
MedLine Citation:
PMID:  23107749     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Mannoproteins released by yeast cells throughout the winemaking process contribute in several ways to improve wine quality. For this reason, some winemaking practices have been developed in order to increase the mannoprotein content of wine. However, monitoring of mannoprotein content of wine during these processes, or even mannoprotein quantification in the final wines, is an analytical problem not easily solved so far. Here, we report a simple and accurate method for mannoprotein quantification in wines. The method involves isolation of wine polysaccharides by size exclusion chromatography, acid hydrolysis, elimination of acid by weak anionic exchange solid phase extraction, and analysis of monosaccharides by ion exclusion HPLC. Advantages over previously existing methods include low sample volumes, possibility of parallel processing for multiple samples, absence of precipitation steps, and clear distinction between mannoproteins and other wine polysaccharides.
Authors:
Manuel Quirós; Ramon Gonzalez; Pilar Morales
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Publication Detail:
Type:  Journal Article     Date:  2012-03-06
Journal Detail:
Title:  Food chemistry     Volume:  134     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-10-30     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  1205-10     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), C/ Madre de Dios 51, 26006 Logroño, La Rioja, Spain.
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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