Document Detail


The role of reduced fat diets and fat substitutes in the regulation of energy and fat intake and body weight.
MedLine Citation:
PMID:  9502334     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The suggested link between a high intake of dietary fat and obesity has led to a proliferation on the market of reduced fat foods. The preceding year has seen the publication of more long-term studies investigating the effects of reduced fat and fat substituted foods on energy intake, fat intake and body weight. Effects on the proportion of the diet consumed as fat are encouraging (with most studies showing a decrease towards dietary recommendations), whilst effects on energy intake and body weight remain equivocal.
Authors:
C L Lawton; J E Blundell
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Current opinion in lipidology     Volume:  9     ISSN:  0957-9672     ISO Abbreviation:  Curr. Opin. Lipidol.     Publication Date:  1998 Feb 
Date Detail:
Created Date:  1998-04-08     Completed Date:  1998-04-08     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  9010000     Medline TA:  Curr Opin Lipidol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  41-5     Citation Subset:  IM    
Affiliation:
Biopsychology Group, School of Psychology, University of Leeds, UK.
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MeSH Terms
Descriptor/Qualifier:
Body Weight*
Dietary Fats / administration & dosage*
Energy Metabolism*
Fat Substitutes / adverse effects*
Humans
Nutrition Policy
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Fat Substitutes

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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