Document Detail


The role of dietary proteins among persons with diabetes.
MedLine Citation:
PMID:  23881544     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Examining the role of dietary protein and establishing intake guidelines among individuals with diabetes is complex. The 2013 American Diabetes Association (ADA) standards of care recommend an individualized approach to decision making with regard to protein intake and dietary macronutrient composition. Needs may vary based on cardiometabolic risk factors and renal function. Among individuals with impaired renal function, the ADA recommends reducing protein intake to 0.8-1.0 g/kg per day in earlier stages of chronic kidney disease (CKD), and to 0.8 g/kg per day in the later stages of CKD. Epidemiological studies suggest animal protein may increase risk of diabetes; however, few data are available to suggest how protein sources influence diabetes complications.
Authors:
Jeannette M Beasley; Judith Wylie-Rosett
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Current atherosclerosis reports     Volume:  15     ISSN:  1534-6242     ISO Abbreviation:  Curr Atheroscler Rep     Publication Date:  2013 Sep 
Date Detail:
Created Date:  2013-07-24     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100897685     Medline TA:  Curr Atheroscler Rep     Country:  United States    
Other Details:
Languages:  eng     Pagination:  348     Citation Subset:  IM    
Affiliation:
Albert Einstein College of Medicine, Department of Epidemiology and Population Health, 1300 Morris Park Avenue Suite 1312c, Bronx, NY, 10461, USA, Jeannette.beasley@einstein.yu.edu.
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