Document Detail


A review of the nutritional content and technological parameters of indigenous sources of meat in South America.
MedLine Citation:
PMID:  22063568     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Meat yields, proximate compositions, fatty acids compositions and technological parameters are reviewed for species which might be further developed as indigenous sources of meat in South America. These include the alpaca (Lama pacos), capybara (Hydrochoerus hydrochaeris), guanaco (Lama guanicoe), llama (Lama glama), nutria (Myocastor coypus), collared peccary (Tayassu tajacu), greater rhea (Rhea americana), lesser rhea (Rhea pennata), yacare (Caiman crocodilus yacare), tegu lizard (Tupinambis merianae) and green iguana (Iguana iguana).
Authors:
A Saadoun; M C Cabrera
Related Documents :
23232228 - Sulfite (sporl) pretreatment of switchgrass for enzymatic saccharification.
14099678 - Some factors affecting the fecundity of biomphalaria pfeifferi (krauss) in glass aquaria.
24186718 - Measurement of the incorporation rates of four amino acids into proteins for estimating...
23572638 - Application of peanut butter to improve fatty acid composition of biscuits.
15522458 - An expanding genetic code.
3907418 - Immunofluorescent localization of an androgen-dependent isoenzyme of prostatic acid pho...
Publication Detail:
Type:  Journal Article     Date:  2008-04-01
Journal Detail:
Title:  Meat science     Volume:  80     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  2008 Nov 
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  570-81     Citation Subset:  -    
Affiliation:
Sección Fisiología and Nutrición, Facultad de Ciencias, Calle Igua 4225, CP11400 Montevideo, Uruguay; Departamento Básico de Medicina, Unidad Asociada de la Facultad de Ciencias, Hospital de Clínicas, Avda Italia s/n Montevideo, Uruguay.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel ...
Next Document:  Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradi...