| A review of the nutritional content and technological parameters of indigenous sources of meat in South America. | |
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MedLine Citation:
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PMID: 22063568 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Meat yields, proximate compositions, fatty acids compositions and technological parameters are reviewed for species which might be further developed as indigenous sources of meat in South America. These include the alpaca (Lama pacos), capybara (Hydrochoerus hydrochaeris), guanaco (Lama guanicoe), llama (Lama glama), nutria (Myocastor coypus), collared peccary (Tayassu tajacu), greater rhea (Rhea americana), lesser rhea (Rhea pennata), yacare (Caiman crocodilus yacare), tegu lizard (Tupinambis merianae) and green iguana (Iguana iguana). |
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Authors:
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A Saadoun; M C Cabrera |
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Publication Detail:
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Type: Journal Article Date: 2008-04-01 |
Journal Detail:
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Title: Meat science Volume: 80 ISSN: 0309-1740 ISO Abbreviation: Meat Sci. Publication Date: 2008 Nov |
Date Detail:
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Created Date: 2011-11-08 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: England |
Other Details:
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Languages: eng Pagination: 570-81 Citation Subset: - |
Affiliation:
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Sección Fisiología and Nutrición, Facultad de Ciencias, Calle Igua 4225, CP11400 Montevideo, Uruguay; Departamento Básico de Medicina, Unidad Asociada de la Facultad de Ciencias, Hospital de Clínicas, Avda Italia s/n Montevideo, Uruguay. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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