Document Detail

A review of the nutritional content and technological parameters of indigenous sources of meat in South America.
MedLine Citation:
PMID:  22063568     Owner:  NLM     Status:  In-Data-Review    
Meat yields, proximate compositions, fatty acids compositions and technological parameters are reviewed for species which might be further developed as indigenous sources of meat in South America. These include the alpaca (Lama pacos), capybara (Hydrochoerus hydrochaeris), guanaco (Lama guanicoe), llama (Lama glama), nutria (Myocastor coypus), collared peccary (Tayassu tajacu), greater rhea (Rhea americana), lesser rhea (Rhea pennata), yacare (Caiman crocodilus yacare), tegu lizard (Tupinambis merianae) and green iguana (Iguana iguana).
A Saadoun; M C Cabrera
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Publication Detail:
Type:  Journal Article     Date:  2008-04-01
Journal Detail:
Title:  Meat science     Volume:  80     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  2008 Nov 
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  570-81     Citation Subset:  -    
Sección Fisiología and Nutrición, Facultad de Ciencias, Calle Igua 4225, CP11400 Montevideo, Uruguay; Departamento Básico de Medicina, Unidad Asociada de la Facultad de Ciencias, Hospital de Clínicas, Avda Italia s/n Montevideo, Uruguay.
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