Document Detail


A report of the proceedings of an MSG workshop held August 1991.
MedLine Citation:
PMID:  7912075     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This report of the proceedings of a workshop on monosodium glutamate (MSG) represents the output of an exchange of scientific information, discussed and debated, by a group of experts representing a variety of disciplines. Experts in the areas of food science, potential adverse reactions to foods, pharmacology, neuroscience, biochemistry, nutrition, pediatrics, and anatomy reviewed the current scientific literature relative to the safe use of MSG in foods. These proceedings supplement the extensive literature compiled by various prestigious international expert committees since the flavor-enhancing properties of MSG were identified around the turn of the century,
Authors:
L J Filer; L D Stegink
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Publication Detail:
Type:  Congresses    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  34     ISSN:  1040-8398     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  1994  
Date Detail:
Created Date:  1994-07-22     Completed Date:  1994-07-22     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  159-74     Citation Subset:  IM    
Affiliation:
Department of Pediatrics, University of Iowa College of Medicine, Iowa City 52242.
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MeSH Terms
Descriptor/Qualifier:
Animals
Humans
Nervous System / drug effects*
Neurosecretory Systems / drug effects*
Sodium Glutamate / adverse effects*,  toxicity
Taste* / drug effects
Chemical
Reg. No./Substance:
142-47-2/Sodium Glutamate

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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