Document Detail


The renal diet in 2010: is it time for a shake up?
MedLine Citation:
PMID:  20695318     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Food manufacturers add phosphate salts to their products to act as a preservative to extend shelf life. However, this added phosphorus poses a problem for dialysis patients and their caregivers because it is difficult to quantify the amount of phosphorus in a patient's diet. This article discusses the difference between organic and inorganic phosphorus, how the added phosphorus affects previously safe food choices, and the need to update renal diet information so hemodialysis patients can more effectively track their intake.
Authors:
Nina Kolbe
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nephrology news & issues     Volume:  24     ISSN:  0896-1263     ISO Abbreviation:  Nephrol News Issues     Publication Date:  2010 Jul 
Date Detail:
Created Date:  2010-08-10     Completed Date:  2010-09-16     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8709753     Medline TA:  Nephrol News Issues     Country:  United States    
Other Details:
Languages:  eng     Pagination:  21-3     Citation Subset:  N    
Affiliation:
DaVita Inc., Washington, DC, USA.
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MeSH Terms
Descriptor/Qualifier:
Diet, Protein-Restricted / methods
Food Industry
Food Preservatives / adverse effects*
Humans
Kidney Failure, Chronic / diet therapy*
Menu Planning
Phosphorus, Dietary / administration & dosage*,  adverse effects*,  analysis
Renal Dialysis
Chemical
Reg. No./Substance:
0/Food Preservatives; 0/Phosphorus, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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