Document Detail

A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ.
MedLine Citation:
PMID:  23199706     Owner:  NLM     Status:  Publisher    
OBJECTIVE: To develop an FFQ for estimating culture-specific maize intake that can distinguish between home-grown and commercial maize. Home-grown maize is more likely to be contaminated with fumonisins, mycotoxins that are associated with increased risk of oesophageal cancer. DESIGN: An existing FFQ developed for use in urban Xhosa populations was used as the initial framework for the maize-specific FFQ (M-FFQ). The existing questionnaire contained 126 food items divided into ten food groups (bread, cereals, vegetables, fruit, meat, dairy, snacks, condiments, beverages and fat). The M-FFQ was developed based on additional data obtained from a literature search, 24 h recalls (n 159), in-depth interviews (n 4), focus group discussions (n 56) and expert consultation. Food items available in local shops (n 3) were compared with information obtained from focus group discussions. SETTING: Five villages in two rural isiXhosa-speaking areas of the Eastern Cape Province, known to have a high incidence of oesophageal cancer, were randomly selected. SUBJECTS: Women aged 18-55 years were recruited by snowball sampling and invited to participate. RESULTS: The final M-FFQ comprised twenty-one maize-based food items, including traditional Xhosa dishes and beverages. The questionnaire focused on maize-specific dishes and distinguished between home-grown maize and commercial maize consumption. CONCLUSIONS: A culturally specific dietary assessment method was designed to determine maize consumption and therefore fumonisin exposure. The questionnaire will be tested against 24 h recalls and other methods to determine its validity, after which it will be used in various epidemiological studies to determine fumonisin exposure.
Martani Lombard; Nelia Steyn; Hester-Mari Burger; Karen Charlton; Wentzel Gelderblom
Related Documents :
24630646 - Development of a locally sustainable functional food based on mutandabota, a traditiona...
23676696 - Radioactive contamination of foods marketed in saitama prefecture.
23769376 - Explaining tolerance for bitterness in chocolate ice cream using solid chocolate prefer...
21512926 - Indigenous message tailoring increases consumption of fresh vegetables by clients of co...
12514296 - Implications of day-to-day variability on measurements of usual food and nutrient intakes.
16647336 - The effect of three snack bars on glycemic response in healthy adults.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-11-16
Journal Detail:
Title:  Public health nutrition     Volume:  -     ISSN:  1475-2727     ISO Abbreviation:  Public Health Nutr     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-12-3     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-8     Citation Subset:  -    
1 Division of Human Nutrition, Stellenbosch University, PO Box 19063, Tygerberg 7505, Cape Town, South Africa.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Role of CB1 and CB2 cannabinoid receptors in the development of joint pain induced by monosodium iod...
Next Document:  Expression of serum human epididymal secretory protein E4 at low grade and high grade serous carcino...