| The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects. | |
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MedLine Citation:
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PMID: 15630299 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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We propose a novel method to produce hypoallergenic wheat flour suitable for patients allergic to wheat by using enzymatic fragmentation with cellulase and actinase. The hypoallergenic flour displayed potent inhibitory activity against allergen absorption and actively suppressed allergic reactions, probably inducing oral tolerance. The results suggest that hypoallergenic wheat flour has allergy-suppressive effects without inducing side effects. |
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Authors:
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Jun Watanabe; Soichi Tanabe; Michiko Watanabe; Hiroshi Shinmoto; Kei Sonoyama |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: BioFactors (Oxford, England) Volume: 22 ISSN: 0951-6433 ISO Abbreviation: Biofactors Publication Date: 2004 |
Date Detail:
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Created Date: 2005-01-04 Completed Date: 2005-04-14 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8807441 Medline TA: Biofactors Country: Netherlands |
Other Details:
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Languages: eng Pagination: 295-7 Citation Subset: IM |
Affiliation:
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Food Function Division, National Food Research Institute, Japan. nabej@nfri.affrc.go.jp |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Cellulase Flour / adverse effects* Food Handling / methods Food Hypersensitivity / prevention & control* Humans Triticum / adverse effects* |
| Chemical | |
Reg. No./Substance:
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EC 3.2.1.4/Cellulase |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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