The prevalence of heart-healthy menu items in West Virginia restaurants. | |
MedLine Citation:
|
PMID: 15228969 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
OBJECTIVE: To determine the prevalence of heart-healthy choices offered in restaurants. METHODS: Menus (N=273) were obtained from restaurants in the 10 most populated cities in West Virginia. A survey assessed the number of restaurants that provide point-of- purchase nutrition information and the heart-healthy choices offered. RESULTS: One restaurant offered point-of-purchase nutrition information. Nine percent of restaurants identified heart-healthy choices on their menus. There was a high frequency of offering vegetarian entrees, light side dishes, and vegetables; however, much less fruit, low-fat milk, low-fat salad dressing, or heart-healthy desserts were on menus. CONCLUSION: There is much opportunity for providing and identifying heart-healthy choices in restaurants. |
Authors:
|
Jenni L Jones; Debra A Krummel; Karen Wheeler; Betty Forbes; Cindy Fitch |
Related Documents
:
|
9885199 - Mirror, mirror on the wall, who's the thinnest one of all? effects of self-awareness on... 23621489 - Probabilistic assessment of the intake of trace elements by consumption of weaning food... 10948389 - Sociodemographic determinants of perceived influences on food choice in a nationally re... 2223169 - Children's frequency of consumption of foods high in fat and sodium. 8037439 - Acute effects of tobacco smoking on hunger and eating in male and female smokers. 20561549 - Oral contraceptive effects on food choice during the follicular and luteal phases of th... 20166609 - Iq-check salmonella ii: real-time polymerase chain reaction test kit. performance teste... 2899729 - Role of infected food handler in hotel outbreak of norwalk-like viral gastroenteritis: ... 24471469 - Antioxidant and anti-glycation activity of selected dietary polyphenols in cookie model. |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. |
Journal Detail:
|
Title: American journal of health behavior Volume: 28 ISSN: 1087-3244 ISO Abbreviation: Am J Health Behav Publication Date: 2004 Jul-Aug |
Date Detail:
|
Created Date: 2004-07-01 Completed Date: 2004-10-21 Revised Date: 2006-11-15 |
Medline Journal Info:
|
Nlm Unique ID: 9602338 Medline TA: Am J Health Behav Country: United States |
Other Details:
|
Languages: eng Pagination: 328-34 Citation Subset: IM |
Affiliation:
|
Department of Community Medicine, West Virginia University, Morgantown, WV, USA. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
MeSH Terms | |
Descriptor/Qualifier:
|
Food Preferences* Health Behavior* Heart / physiology* Humans Menu Planning / standards* Questionnaires Restaurants* West Virginia |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Efficacy of computer-based HIV/AIDS education for injection drug users.
Next Document: Religiosity and sexual responsibility: relationships of choice.