| On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers. | |
| | |
MedLine Citation:
|
PMID: 23334658 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
|
Frequent hyperglycaemia is associated with oxidative stress and subclinical inflammation, and thus increased risk of cardiovascular disease. Possibilities of modulating glycaemia, insulinaemia and perceived satiety for bread products were investigated, with emphasis on the course of glycaemia expressed as a glycaemic profile (defined as the duration of the glucose curve above the fasting concentration divided by the incremental glucose peak). For this purpose white wheat bread was supplemented with whole grain corn flour with an elevated amylose content and different types and levels of guar gum. The bread products were characterised in vitro for release of starch degradation products and content of resistant starch. Fibre related fluidity following enzyme hydrolysis was also studied. By combining medium weight guar gum and whole grain corn flour with an elevated amylose content, the course of glycaemia, insulinaemia and subjective appetite ratings were improved compared to the reference white wheat bread. In addition, the combination beneficially influenced the content of resistant starch. Fluidity measurements showed potential to predict the glycaemic profile. |
| | |
Authors:
|
Linda M N K Ekström; Inger M E Björck; Elin M Ostman |
Related Documents
:
|
18420558 - Improving the measurement of criminal sexual behavior: the application of randomized re... 23523538 - Diabetic severity and risk of kidney stone disease. 22611498 - Endothelial dysfunction and diabetes: effects on angiogenesis, vascular remodeling, and... 21135698 - Glycemic control and infections in patients with diabetes undergoing noncardiac surgery. 21459368 - Fructose and glucose differentially affect aging and carbonyl/oxidative stress paramete... 15383188 - The orlistat and cardiovascular risk profile in patients with metabolic syndrome and ty... |
Publication Detail:
|
Type: JOURNAL ARTICLE Date: 2013-1-21 |
Journal Detail:
|
Title: Food & function Volume: - ISSN: 2042-650X ISO Abbreviation: Food Funct Publication Date: 2013 Jan |
Date Detail:
|
Created Date: 2013-1-21 Completed Date: - Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 101549033 Medline TA: Food Funct Country: - |
Other Details:
|
Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
|
Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden. linda.ekstrom@appliednutrition.lth.se. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Influence of arbuscular mycorrhiza on the growth and antioxidative activity in cyclamen under heat s...
Next Document: Reactions of nitric oxide and nitrogen dioxide with coenzyme Q: involvement of the isoprenic chain.