Document Detail


The occurrence of carcinogenic polycyclic hydrocarbons in foodstuffs in Hungary.
MedLine Citation:
PMID:  6933959     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The quantity of phycyclic aromatic hydrocarbons (PAHs) in Hungarian foods and consumer goods were measured in more than 300 samples of food and other consumables. In more than 60% of the samples, pyrene, fluoranthene, benz(a)anthracene and benzo(g.h.i)perylene were detectable besides the highly carcinogenic benzo(a)pyrene (BaP). Investigational results and consumption data show that the average per man-year BaP intake with food in Hungary is 300-600 microgram.
Authors:
K Soós
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Archives of toxicology. Supplement. = Archiv für Toxikologie. Supplement     Volume:  4     ISSN:  0171-9750     ISO Abbreviation:  Arch. Toxicol. Suppl.     Publication Date:  1980  
Date Detail:
Created Date:  1981-01-29     Completed Date:  1981-01-29     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7802567     Medline TA:  Arch Toxicol Suppl     Country:  GERMANY, WEST    
Other Details:
Languages:  eng     Pagination:  446-8     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Benzopyrenes / analysis
Carcinogens / analysis*
Food Contamination / analysis*
Humans
Hungary
Polycyclic Compounds / analysis*
Stomach Neoplasms / epidemiology
Chemical
Reg. No./Substance:
0/Benzopyrenes; 0/Carcinogens; 0/Polycyclic Compounds

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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