| The occurrence of carcinogenic polycyclic hydrocarbons in foodstuffs in Hungary. | |
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MedLine Citation:
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PMID: 6933959 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The quantity of phycyclic aromatic hydrocarbons (PAHs) in Hungarian foods and consumer goods were measured in more than 300 samples of food and other consumables. In more than 60% of the samples, pyrene, fluoranthene, benz(a)anthracene and benzo(g.h.i)perylene were detectable besides the highly carcinogenic benzo(a)pyrene (BaP). Investigational results and consumption data show that the average per man-year BaP intake with food in Hungary is 300-600 microgram. |
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Authors:
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K Soós |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Archives of toxicology. Supplement. = Archiv für Toxikologie. Supplement Volume: 4 ISSN: 0171-9750 ISO Abbreviation: Arch. Toxicol. Suppl. Publication Date: 1980 |
Date Detail:
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Created Date: 1981-01-29 Completed Date: 1981-01-29 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 7802567 Medline TA: Arch Toxicol Suppl Country: GERMANY, WEST |
Other Details:
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Languages: eng Pagination: 446-8 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Benzopyrenes
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analysis Carcinogens / analysis* Food Contamination / analysis* Humans Hungary Polycyclic Compounds / analysis* Stomach Neoplasms / epidemiology |
| Chemical | |
Reg. No./Substance:
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0/Benzopyrenes; 0/Carcinogens; 0/Polycyclic Compounds |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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