Document Detail


The "apports nutritionnels conseillés (ANC)" for the French population.
MedLine Citation:
PMID:  11434516     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The apports nutritionnels conseillés (ANC) for the French population are the reference which are used in France to assess the nutritional status of the population. These references have been elaborated by a transparent and collective expert process, conferring on them an official reference. The originality of the French method was to add to the classical analysis of each nutrient an analysis concerning both a global approach to specific groups (children, pregnant women, elderly people, sportsmen) and the links between nutrients and foods. Many original works, which have been specifically performed for this revision, highlight the absolute need for rigorous evaluation of food consumption patterns and for valuable food composition tables.
Authors:
A Martin
Related Documents :
1245716 - Comments on dietary intake of drug-dependent persons.
15786416 - Nutritional inadequacy in adults with muscular dystrophy.
17434186 - Considerations for the successful development and launch of personalised nutrigenomic f...
18765286 - Effects of xenobiotics and nutrients on host resistance studied in experimental human i...
10812886 - Epidemiological study on food intake and helicobacter pylori infection.
11138796 - Toxicity of co2+: implications for lateral line studies.
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Reproduction, nutrition, development     Volume:  41     ISSN:  0926-5287     ISO Abbreviation:  Reprod. Nutr. Dev.     Publication Date:    2001 Mar-Apr
Date Detail:
Created Date:  2001-07-03     Completed Date:  2001-07-26     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  8913069     Medline TA:  Reprod Nutr Dev     Country:  France    
Other Details:
Languages:  eng     Pagination:  119-28     Citation Subset:  IM    
Affiliation:
French Food Safety Agency, Maisons-Alfort. a.martin@afssa.fr
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Food Analysis*
France
Humans
Nutrition Policy*
Nutritional Requirements
Nutritional Status
Reference Values

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Lipids in monogastric animal meat.
Next Document:  Forty years of achievement in French research on digestive physiology in the pig.