Document Detail


The nutritional evaluation of underutilized cereals and buckwheat.
MedLine Citation:
PMID:  12362805     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
We evaluated the nutritional factors of underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, and naked barley) and buckwheat. The basic food components as well as minor nutrients were determined. The analyses included dry matter, ash, protein, dietary fiber, fat, fatty acids, amino acids, minerals, and lipophilic and hydrophilic vitamins. Rutin was also determined in buckwheat. We hope to offer new recipes for the healthy food production and for special dietary use (diabetes, celiac disease, phenylketonuria diet, etc.). Use of the germinated seeds is also suggested. The examples of some healthy food products in the Czech Republic are mentioned.
Authors:
Dana Gabrovská; Vlasta Fiedlerová; Marie Holasová; Eva Masková; Hana Smrcinov; Jana Rysová; Renata Winterová; Anna Michalová; Martin Hutar
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Food and nutrition bulletin     Volume:  23     ISSN:  0379-5721     ISO Abbreviation:  Food Nutr Bull     Publication Date:  2002 Sep 
Date Detail:
Created Date:  2002-10-04     Completed Date:  2003-04-23     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7906418     Medline TA:  Food Nutr Bull     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  246-9     Citation Subset:  IM    
Affiliation:
Food Research Institute Prague, Department of Nutritive Substances, Praha, Czech Republic.
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MeSH Terms
Descriptor/Qualifier:
Amino Acids / analysis
Cereals / chemistry*
Dietary Fats / analysis
Dietary Fiber / analysis
Dietary Proteins / analysis
Fagopyrum / chemistry*
Food Analysis*
Health Food
Humans
Minerals / analysis
Nutritional Physiological Phenomena*
Nutritive Value
Vitamins / analysis
Chemical
Reg. No./Substance:
0/Amino Acids; 0/Dietary Fats; 0/Dietary Proteins; 0/Minerals; 0/Vitamins

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