| A novel pectin material: extraction, characterization and gelling properties. | |
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MedLine Citation:
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PMID: 21152294 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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A novel pectin was acid extracted from chickpea husk (CHP). CHP presented a 67% (w/w) of galacturonic acid, an intrinsic viscosity of 374 mL/g and a viscosimetric molecular weight of 110 kDa. Fourier transform infrared spectroscopy spectrum of CHP indicated a degree of esterification of about 10%. The CHP-calcium system formed ionic gels with a storage (G') modulus of 40 Pa and gel set time (G' > G″) of 3 min at 1% (w/v), and a G' of 131 Pa and gel set time of 1 min at 2% (w/v). The G' of CHP gels was not greatly affected by temperature. The results attained suggest that chickpea husk can be a potential source of a gelling pectin material. |
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Authors:
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Vania Urias-Orona; Agustin Rascón-Chu; Jaime Lizardi-Mendoza; Elizabeth Carvajal-Millán; Alfonso A Gardea; Benjamín Ramírez-Wong |
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Publication Detail:
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Type: Journal Article Date: 2010-09-28 |
Journal Detail:
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Title: International journal of molecular sciences Volume: 11 ISSN: 1422-0067 ISO Abbreviation: Int J Mol Sci Publication Date: 2010 |
Date Detail:
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Created Date: 2010-12-14 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101092791 Medline TA: Int J Mol Sci Country: Switzerland |
Other Details:
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Languages: eng Pagination: 3686-95 Citation Subset: - |
Affiliation:
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Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera a la Victoria Km 0.6, Hermosillo, Sonora, México; E-Mails: vania@ciad.edu.mx (V.U.-O.); jalim@ciad.mx (J.L.-M.). |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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