Document Detail


A new food guide in Japan: the Japanese food guide Spinning Top.
MedLine Citation:
PMID:  17503709     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The Dietary Guidelines for Japanese, released in 2000, provides the basics of a healthy diet for the people of Japan. In July 2005, the Ministry of Health, Labour and Welfare and the Ministry of Agriculture, Forestry and Fisheries of Japan jointly released a new pictorial guide, The Japanese Food Guide Spinning Top, to help people implement the Dietary Guidelines for Japanese. It guides people as to what kinds and how much food they should eat each day to promote health. This paper describes the nature of the diet and the theoretical framework applied in the development of the new guidelines.
Authors:
Nobuo Yoshiike; Fumi Hayashi; Yukari Takemi; Keiko Mizoguchi; Fukue Seino
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Nutrition reviews     Volume:  65     ISSN:  0029-6643     ISO Abbreviation:  Nutr. Rev.     Publication Date:  2007 Apr 
Date Detail:
Created Date:  2007-05-16     Completed Date:  2007-06-04     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  United States    
Other Details:
Languages:  eng     Pagination:  149-54     Citation Subset:  IM    
Affiliation:
Center for Collaboration and Partnership, National Institute of Health and Nutrition, Tokyo, Japan. nobuoyos@nih.go.jp
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MeSH Terms
Descriptor/Qualifier:
Food / classification*
Humans
Japan
Nutrition Policy*
Nutritional Sciences / education*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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