Document Detail

A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts.
MedLine Citation:
PMID:  23017419     Owner:  NLM     Status:  In-Data-Review    
A novel oxygen scavenger using iron nanoparticle was produced and evaluated as a potential oxygen scavenger. Iron nanoparticle was prepared by liquid phase reduction method in microemulsion systems. The absorption capacity of different kinds of oxygen scavengers was measured as a function of time, and the absorption rate constant was evaluated at 25°C. The absorption kinetic analysis showed that the absorption process followed a first-order reaction. The absorption rate constant of nanosised and conventional oxygen scavenger were 0.45±0.044h(-1) and 0.05±0.006h(-1), respectively. Successful application of the nanosised oxygen scavenger on roasted sunflower seed and walnut demonstrated its ability to inhibit lipid oxidation in lipid-containing food. Roasted nut treated with nanosised oxygen scavenger possessed the lowest PV and AnV in all treatments after 120days of storage. Therefore, it has the potential for broad application as an active packaging in a variety of oxygen-sensitive foods.
Honglei Mu; Haiyan Gao; Hangjun Chen; Fei Tao; Xiangjun Fang; Linmei Ge
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Publication Detail:
Type:  Journal Article     Date:  2012-08-07
Journal Detail:
Title:  Food chemistry     Volume:  136     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2012-09-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  245-50     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Food Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
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