| n-3 Fatty Acids and γ-Linolenic Acid Supplementation in the Nutritional Support of Ventilated Patients with Acute Lung Injury or Acute Respiratory Distress Syndrome. | |
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MedLine Citation:
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PMID: 23075595 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Acute lung injury (ALI) and acute respiratory distress syndrome (ARDS) are among the most frequent etiologies for admission to the intensive care unit. These patients are at a high risk of malnutrition due to hypercatabolism caused by inflammation, drugs, and de-conditioning. Nutrition should support minimizing the loss of lean body mass and accurately meet energy demands. Additional use of omega-3 fatty acid, γ-linolenic acid, and antioxidant-enriched diets has been suggested in recent years as a tool to improve outcome in ALI/ARDS patients. More recent findings have taught us that too much of these supplements are detrimental and that the bolus administration may not be as efficient as continuous administration. |
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Authors:
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Shaul Lev; Pierre Singer |
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Publication Detail:
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Type: Journal Article Date: 2012-10-12 |
Journal Detail:
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Title: World review of nutrition and dietetics Volume: 105 ISSN: 1662-3975 ISO Abbreviation: World Rev Nutr Diet Publication Date: 2013 |
Date Detail:
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Created Date: 2012-10-18 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0117263 Medline TA: World Rev Nutr Diet Country: Switzerland |
Other Details:
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Languages: eng Pagination: 136-43 Citation Subset: IM |
Copyright Information:
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Copyright © 2013 S. Karger AG, Basel. |
Affiliation:
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Department of Intensive Care, Beilinson Hospital, Rabin Medical Center, in affiliation with the Sackler School of Medicine, Tel Aviv University, Petah Tikva, Israel. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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