Document Detail

A multiresidue approach to the identification of food packaging-derived volatiles in foods and containers.
MedLine Citation:
PMID:  7320186     Owner:  NLM     Status:  MEDLINE    
A rapid approach to the tentative identification of food packaging-derived volatile residues in foods and containers by use of headspace sampling, capillary gas chromatography, and a computer data search program is described. Headspace vapors of samples are analyzed on Ov-101 and Carbowax 20M columns. Peak retention time data of a sample on both columns are compared with those of common packaging raw materials, by-products, and processing agents maintained in a standard reference file. A list of possible identities based on the chromatographic peaks is compiled and printed out. Additional supporting data, such as relative peak response on each column, are examined to make a tentative identification. Other methods must be employed to confirm these identifications.
H C Hollifield; R C Snyder; C V Breder
Related Documents :
23886646 - Inoculation of pichia kudriavzevii rb1 degrades the organic acids present in raw compos...
16448166 - Monitoring of moisture redistribution in multicomponent food systems by use of magnetic...
11428246 - An abac comparison of two intensive interventions for food refusal.
8039586 - Update on migration research and regulatory initiatives.
11053526 - Leptin rapidly inhibits hypothalamic neuropeptide y secretion and stimulates corticotro...
11543176 - Morphogenesis of rice and arabidopsis seedlings in space.
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of chromatographic science     Volume:  19     ISSN:  0021-9665     ISO Abbreviation:  J Chromatogr Sci     Publication Date:  1981 Oct 
Date Detail:
Created Date:  1982-03-13     Completed Date:  1982-03-13     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  0173225     Medline TA:  J Chromatogr Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  514-7     Citation Subset:  IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Chromatography, Gas / methods
Food Contamination / analysis*
Food-Processing Industry* / standards
Information Systems
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Quantitative high pressure liquid chromatography of 6-thioguanine in biological fluids.
Next Document:  Modulation of esophageal peristalsis by vagal efferent stimulation in opossum.