Document Detail


A molecular description of the gelation mechanism of konjac mannan.
MedLine Citation:
PMID:  11710135     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A molecular level description of the time course of the gelation of the polysaccharide konjac mannan (KM) is presented and the role of alkali addition is considered in detail. NMR relaxometry is utilized as a complementary methodology to mechanical spectroscopy in order to probe events occurring as a prelude to network formation, and high-resolution NMR is used to follow the deactetylation process. It is shown that the addition of alkali plays an important solubilizing role in addition to facilitating the deacetylation of the chain. Deacetylation is important both in reducing the inherent aqueous solubility of the polymer and in progressively negating the alkali-induced polyelectrolytic nature of the polysaccharide chain via reaction induced pH changes. It is proposed that observed induction periods following alkali addition (during which the elastic modulus does not rise) are not simply deacetylation delays but are related to the aggregation kinetics of the deacetylated material.
Authors:
M A Williams; T J Foster; D R Martin; I T Norton; M Yoshimura; K Nishinari
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Biomacromolecules     Volume:  1     ISSN:  1525-7797     ISO Abbreviation:  Biomacromolecules     Publication Date:  2000  
Date Detail:
Created Date:  2001-11-16     Completed Date:  2002-01-17     Revised Date:  2002-04-19    
Medline Journal Info:
Nlm Unique ID:  100892849     Medline TA:  Biomacromolecules     Country:  United States    
Other Details:
Languages:  eng     Pagination:  440-50     Citation Subset:  IM    
Affiliation:
Unilever Research Colworth, Colworth House, Shambrook, Bedford MK44 1LQ, U.K.
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MeSH Terms
Descriptor/Qualifier:
Algorithms
Dealkylation
Gels / chemistry
Magnetic Resonance Spectroscopy
Mannans / chemistry*
Plants / chemistry*
Rheology
Viscosity
Chemical
Reg. No./Substance:
0/Gels; 0/Mannans; 0/konjac gluco-mannan

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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