Document Detail

The modern paradox of unregulated cooking activities and indoor air quality.
MedLine Citation:
PMID:  21885193     Owner:  NLM     Status:  Publisher    
Pollutant emission from domestic and commercial cooking activities is a previously neglected area of concern with respect to human health worldwide. Its health effects are relevant to people across the globe, not only those using low quality food materials in lesser-developed countries but also to more affluent people enjoying higher quality food in developed countries. Based on the available database of pollutant emissions derived from fire-based cooking, its environmental significance is explored in a number of ways, especially with respect to the exposure to hazardous vapors and particulate pollutants. Discussion is extended to describe the risk in relation to cooking methods, cooking materials, fuels, etc. The observed pollutant levels are also evaluated against the current regulations and guidelines established in national and international legislation. The limitations and future prospects for the control of cooking hazards are discussed.
Ki-Hyun Kim; Sudhir Kumar Pandey; Ehsanul Kabir; Janice Susaya; Richard J C Brown
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-8-17
Journal Detail:
Title:  Journal of hazardous materials     Volume:  -     ISSN:  1873-3336     ISO Abbreviation:  -     Publication Date:  2011 Aug 
Date Detail:
Created Date:  2011-9-2     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9422688     Medline TA:  J Hazard Mater     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011 Elsevier B.V. All rights reserved.
Department of Environment & Energy, Sejong University, Seoul, Republic of Korea.
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