Document Detail

A lubrication analysis of pharyngeal peristalsis: application to flavour release.
MedLine Citation:
PMID:  20816856     Owner:  NLM     Status:  In-Process    
After eating a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The aim of this article was to analyse the fluid mechanics of pharyngeal peristalsis and to develop a simple biomechanical model in order to understand the role of saliva and food bolus viscosity on the coating of pharyngeal mucosa. We began by analysing the physiology and the biomechanics of swallowing in order to determine relevant model assumptions. This analysis of the literature clarified the types of mechanical solicitations applied on the food bolus. Moreover, we showed that the pharyngeal peristalsis in the most occluded region is equivalent to a forward roll coating process, the originality of which is lubrication by a film of saliva. A model based on the lubrication theory for Newtonian liquids was developed in dimensionless form. The parametric study showed the strong influence of relative saliva thickness on the food bolus coating. A specific experimental device was designed that confirms the model predictions. Two sets of conditions that depend on the relative thickness of saliva were distinguished. The first is characterised by a relatively thin film of saliva: food bolus viscosity has a strong impact on mucosa coating. These phenomena are well represented by the model developed here. The second is obtained when the saliva film is relatively thick: hydrodynamic mixing with saliva, interdiffusion or instabilities may govern mucosa coating. Finally, these results were extrapolated to determine the influence of food bolus viscosity on the dynamic profile of flavour release according to physiological parameters.
Clément de Loubens; Albert Magnin; Eric Verin; Marion Doyennette; Ioan Cristian Tréléa; Isabelle Souchon
Related Documents :
22717176 - Relationship between whole-grain intake, chronic disease risk indicators, and weight st...
22578696 - Exposure assessment of phthalates in non-occupational populations in china.
10444616 - Postinspiratory activity of costal and crural diaphragm.
18940636 - Anatomy and physiology of feeding and swallowing: normal and abnormal.
16796056 - Factors impacting the acceptance of traceability in the food supply chain in the united...
3979026 - Taste potentiation of auditory aversions in rats (rattus norvegicus): a case for spatia...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2010-09-15
Journal Detail:
Title:  Journal of theoretical biology     Volume:  267     ISSN:  1095-8541     ISO Abbreviation:  J. Theor. Biol.     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-10-25     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376342     Medline TA:  J Theor Biol     Country:  England    
Other Details:
Languages:  eng     Pagination:  300-11     Citation Subset:  IM    
Copyright Information:
Copyright © 2010 Elsevier Ltd. All rights reserved.
INRA, UMR 782 Génie et Microbiologie des Procédés Alimentaires, CBAI, 78850 Thiverval Grignon, France.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Disambiguation in the biomedical domain: the role of ambiguity type.
Next Document:  Quantifying the interaction structure and the topological importance of species in food webs: a sign...