Document Detail


An investigation into the preservation of microbial cell banks for α-amylase production during 5 l fed-batch Bacillus licheniformis fermentations.
MedLine Citation:
PMID:  20490614     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Fluorescent staining techniques were used for a systematic examination of methods used to cryopreserve microbial cell banks. The aim of cryopreservation here is to ensure subsequent reproducible fermentation performance rather than just post thaw viability. Bacillus licheniformis cell physiology post-thaw is dependent on the cryopreservant (either Tween 80, glycerol or dimethyl sulphoxide) and whilst this had a profound effect on the length of the lag phase, during subsequent 5 l fed-batch fermentations, it had little effect on maximum specific growth rate, final biomass concentration or α-amylase activity. Tween 80 not only protected the cells during freezing but also helped them recover post-thaw resulting in shorter process times.
Authors:
Nichola H Hancocks; Colin R Thomas; Stuart M Stocks; Christopher J Hewitt
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2010-05-20
Journal Detail:
Title:  Biotechnology letters     Volume:  32     ISSN:  1573-6776     ISO Abbreviation:  Biotechnol. Lett.     Publication Date:  2010 Oct 
Date Detail:
Created Date:  2010-09-17     Completed Date:  2011-01-10     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8008051     Medline TA:  Biotechnol Lett     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  1405-12     Citation Subset:  IM    
Affiliation:
School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK.
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MeSH Terms
Descriptor/Qualifier:
Bacillus / enzymology*,  growth & development,  metabolism
Bacterial Proteins / metabolism*
Biomass
Biotechnology / methods*
Cryopreservation / methods*
Fermentation
Fluorescence
Staining and Labeling
alpha-Amylases / metabolism*
Grant Support
ID/Acronym/Agency:
//Biotechnology and Biological Sciences Research Council
Chemical
Reg. No./Substance:
0/Bacterial Proteins; EC 3.2.1.1/alpha-Amylases

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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