| An investigation of the effects of maltose and sucrose in the diet on the microbiology of dental plaque in man. | |
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MedLine Citation:
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PMID: 6586127 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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In a double-blind cross-over study, 24 dental students consumed 150 g of sucrose or maltose a day in various foods. After 15 days, plaque samples were collected from the distal surface of upper right first premolars; post-diet samples were collected four months later. The median total anaerobic count of plaque exposed to sucrose was significantly lower compared with maltose samples (p less than 0.05). Glucan-producing organisms per 100 anaerobes in the sucrose samples compared with the maltose (p less than 0.05). Streptococcus sanguis and Streptococcus mitior were the most frequently-isolated streptococci. |
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Authors:
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A Skinner; A Woods |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Archives of oral biology Volume: 29 ISSN: 0003-9969 ISO Abbreviation: Arch. Oral Biol. Publication Date: 1984 |
Date Detail:
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Created Date: 1984-06-07 Completed Date: 1984-06-07 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 0116711 Medline TA: Arch Oral Biol Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 323-6 Citation Subset: D; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adult Bacteria, Aerobic / drug effects, isolation & purification Bacteria, Anaerobic / drug effects, isolation & purification Bicuspid Dental Plaque / microbiology* Dietary Carbohydrates / pharmacology* Double-Blind Method Female Humans Male Maltose / pharmacology* Streptococcus / isolation & purification Sucrose / pharmacology* |
| Chemical | |
Reg. No./Substance:
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0/Dietary Carbohydrates; 57-50-1/Sucrose; 69-79-4/Maltose |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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