Document Detail


The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy.
MedLine Citation:
PMID:  11360176     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The interaction of crystalline and amorphous amylopectin with the plasticisers glycerol and ethylene glycol in the absence of water was studied with differential scanning calorimetry (DSC) and solid state NMR. At room temperature glycerol interacts mainly with the amorphous regions, while for ethylene glycol the amylopectin crystallinity does not effect the interaction. After heating the mixtures, an additional immobilisation of the plasticiser occurs.
Authors:
P H Kruiskamp; A L M Smits; J J G van Soest; J F G Vliegenthart
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Publication Detail:
Type:  JOURNAL ARTICLE    
Journal Detail:
Title:  Journal of industrial microbiology & biotechnology     Volume:  26     ISSN:  1476-5535     ISO Abbreviation:  J. Ind. Microbiol. Biotechnol.     Publication Date:  2001 Jan 
Date Detail:
Created Date:  2001-May-21     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9705544     Medline TA:  J Ind Microbiol Biotechnol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  90-93     Citation Subset:  -    
Affiliation:
Bijvoet Centre for Biomolecular Research, Utrecht University, P.O. Box 80075, NL-3508 TB Utrecht, Netherlands.
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