Document Detail


The influence of inedible raw material rendering method on meat meal quality.
MedLine Citation:
PMID:  8116499     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The dependence of meat meal quality on inedible raw material rendering method was studied. The conventional batch dry rendering method with screw press defatting and the semi-continuous wet rendering method with centrifugal defatting were employed for processing inedible raw material (76.5% soft offals, 15% industrial bones and 8.5% swine cadavers). Amino acid destruction in the protein component was higher with the conventional batch dry rendering method. The contents and biological activities of lysine, methionine and cystine show that the nutritive value of meat meals produced by the conventional batch dry rendering method is lower than that of meat meals obtained by the semi-continuous wet rendering method.
Authors:
M Ristić; S Kormanjos; R Curcić; V Pupavac
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Acta veterinaria Hungarica     Volume:  41     ISSN:  0236-6290     ISO Abbreviation:  Acta Vet. Hung.     Publication Date:  1993  
Date Detail:
Created Date:  1994-03-31     Completed Date:  1994-03-31     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8406376     Medline TA:  Acta Vet Hung     Country:  HUNGARY    
Other Details:
Languages:  eng     Pagination:  33-9     Citation Subset:  IM    
Affiliation:
Feed Technology Department, Faculty of Technology, University of Novi Sad, Yugoslavia.
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MeSH Terms
Descriptor/Qualifier:
Animal Feed / standards*
Animals
Food Handling / methods*
Meat* / standards
Nutritive Value
Swine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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