| The influence of inedible raw material rendering method on meat meal quality. | |
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MedLine Citation:
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PMID: 8116499 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The dependence of meat meal quality on inedible raw material rendering method was studied. The conventional batch dry rendering method with screw press defatting and the semi-continuous wet rendering method with centrifugal defatting were employed for processing inedible raw material (76.5% soft offals, 15% industrial bones and 8.5% swine cadavers). Amino acid destruction in the protein component was higher with the conventional batch dry rendering method. The contents and biological activities of lysine, methionine and cystine show that the nutritive value of meat meals produced by the conventional batch dry rendering method is lower than that of meat meals obtained by the semi-continuous wet rendering method. |
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Authors:
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M Ristić; S Kormanjos; R Curcić; V Pupavac |
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Publication Detail:
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Type: Comparative Study; Journal Article |
Journal Detail:
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Title: Acta veterinaria Hungarica Volume: 41 ISSN: 0236-6290 ISO Abbreviation: Acta Vet. Hung. Publication Date: 1993 |
Date Detail:
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Created Date: 1994-03-31 Completed Date: 1994-03-31 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8406376 Medline TA: Acta Vet Hung Country: HUNGARY |
Other Details:
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Languages: eng Pagination: 33-9 Citation Subset: IM |
Affiliation:
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Feed Technology Department, Faculty of Technology, University of Novi Sad, Yugoslavia. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Animal Feed
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standards* Animals Food Handling / methods* Meat* / standards Nutritive Value Swine |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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