| The influence of combined storage procedures of foods on B vitamins content demonstrated at the example of heat sterilisation and irradiation. | |
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MedLine Citation:
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PMID: 8377804 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This work presents a literary survey of accessible information on the applications of binary and trinary combinations of preservation methods (thermosterilization and irradiation with other preservation methods) and on their influence on B vitamin groups (thiamine, riboflavin, vitamin B6 and folacin) in comparison with traditionally used thermosterilization. It refers to the advantages of the combined techniques of preservation as a real possibility to replace the traditional preservation techniques by non-traditional and less destructive processes. |
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Authors:
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B Hozová; M Takácsová |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Die Nahrung Volume: 37 ISSN: 0027-769X ISO Abbreviation: Nahrung Publication Date: 1993 |
Date Detail:
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Created Date: 1993-10-21 Completed Date: 1993-10-21 Revised Date: 2009-11-11 |
Medline Journal Info:
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Nlm Unique ID: 0142530 Medline TA: Nahrung Country: GERMANY |
Other Details:
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Languages: eng Pagination: 345-51 Citation Subset: IM |
Affiliation:
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Department of Chemistry and Technology of Saccharides and Foods, Faculty of Chemical Technology, Slovak Technical University, Bratislava. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Food Irradiation Food Preservation* Hot Temperature Sterilization Vitamin B Complex / analysis* |
| Chemical | |
Reg. No./Substance:
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12001-76-2/Vitamin B Complex |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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