Document Detail


The influence of combined storage procedures of foods on B vitamins content demonstrated at the example of heat sterilisation and irradiation.
MedLine Citation:
PMID:  8377804     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This work presents a literary survey of accessible information on the applications of binary and trinary combinations of preservation methods (thermosterilization and irradiation with other preservation methods) and on their influence on B vitamin groups (thiamine, riboflavin, vitamin B6 and folacin) in comparison with traditionally used thermosterilization. It refers to the advantages of the combined techniques of preservation as a real possibility to replace the traditional preservation techniques by non-traditional and less destructive processes.
Authors:
B Hozová; M Takácsová
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Die Nahrung     Volume:  37     ISSN:  0027-769X     ISO Abbreviation:  Nahrung     Publication Date:  1993  
Date Detail:
Created Date:  1993-10-21     Completed Date:  1993-10-21     Revised Date:  2009-11-11    
Medline Journal Info:
Nlm Unique ID:  0142530     Medline TA:  Nahrung     Country:  GERMANY    
Other Details:
Languages:  eng     Pagination:  345-51     Citation Subset:  IM    
Affiliation:
Department of Chemistry and Technology of Saccharides and Foods, Faculty of Chemical Technology, Slovak Technical University, Bratislava.
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MeSH Terms
Descriptor/Qualifier:
Food Irradiation
Food Preservation*
Hot Temperature
Sterilization
Vitamin B Complex / analysis*
Chemical
Reg. No./Substance:
12001-76-2/Vitamin B Complex

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