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The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake.
MedLine Citation:
PMID:  21092358     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
OBJECTIVE: The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet.
DESIGN: A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional foods were exchanged with foods enriched in fibre, calcium, iodine, vitamins A, D, E or n-3 fatty acids.
SETTING: Nutritional composition of basal and modified diets was derived and compared to the Spanish recommended intakes (RI).
RESULTS: The basal diet covered the recommendations for fibre and calcium with mean intake of 28 g and 1241 mg, respectively. The current intake of salt, if iodized, or bread elaborated with this salt, allowed reaching the daily intake of iodine every day, with a mean supply of 216 μg/d and 278 μg/d, respectively. The deficient supply of vitamin E in the basal diet (mean = 8 mg/d) was covered by including enriched margarine and dairy products (mean = 15 mg/d). The low n-3 fatty acids intake in the basal diet (1·1 g/d) increased up to 1·9 g/d after the use of enriched margarine, butter and biscuits and soya drink instead of milk.
CONCLUSIONS: In order to improve the accomplishment of the RI iodine, vitamin E and n-3 fatty acids, interesting strategies dealing with the incorporation of enriched foods in the diet were successfully initiated.
Authors:
Izaskun Berasategi; Marta Cuervo; Arantza Ruiz de Las Heras; Susana Santiago; J Alfredo Martínez; Iciar Astiasarán; Diana Ansorena
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Publication Detail:
Type:  Journal Article     Date:  2010-11-19
Journal Detail:
Title:  Public health nutrition     Volume:  14     ISSN:  1475-2727     ISO Abbreviation:  Public Health Nutr     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2013-01-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  451-8     Citation Subset:  IM    
Affiliation:
1Faculty of Pharmacy, Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Irunlarrea s/n, 31008-Pamplona, Navarra, Spain.
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