Document Detail


The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
MedLine Citation:
PMID:  17261231     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To evaluate the feasibility of undertaking a food skills intervention study in areas of social deprivation aimed at altering cooking confidence, food preparation methods and dietary choices. DESIGN: A standardised skills programme was implemented in community-based settings. Pre- (T1) and post-intervention (T2) and 6-month follow-up (T3) measures (7-day diaries and self-administered questionnaires) were undertaken in intervention and comparison groups. SETTING: Eight urban communities in Scotland. SUBJECTS: One hundred and thirteen adults living in areas of social deprivation. RESULTS: It was clear that many subjects led fragmented lives and found commitment to intervention classes problematic. Sixty-three subjects completed the final (T3) assessments. The response to each component varied due to inability to attend sessions, illness, study requirements, employment, moving out of the area, change in circumstances, loss of interest and loss of postal questionnaires. At baseline, reported consumption of fruit and vegetables was low (mean frequency 8.1 +/- 4.78 times per week). Fruit intake increased significantly (P < 0.05) between T1 and T2 in the intervention group (1.7 +/- 2.36 to 2.7 +/- 3.28 times per week) only. Between T1 and T3, there was a significant increase (P < 0.05) in intervention subjects who reported confidence in following a recipe (67-90%,). CONCLUSIONS: This exploratory trial shows that a food skills intervention is likely to have a small but positive effect on food choice and confidence in food preparation. A full-scale randomised controlled trial in this hard-to-reach group would require a range of flexible approaches rather than a fully defined intervention, and presents challenges for trial design.
Authors:
Wendy L Wrieden; Annie S Anderson; Pat J Longbottom; Karen Valentine; Martine Stead; Martin Caraher; Tim Lang; Bill Gray; Elizabeth Dowler
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Public health nutrition     Volume:  10     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  2007 Feb 
Date Detail:
Created Date:  2007-01-30     Completed Date:  2007-03-22     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  203-11     Citation Subset:  IM    
Affiliation:
Centre for Public Health Nutrition Research, University of Dundee, Ninewells Hospital and Medical School, Dundee DD1 9SY, UK.w.l.wrieden@dundee.ac.uk
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Aged
Choice Behavior*
Cookery / methods*
Diet / standards*
Female
Food Handling / methods*
Fruit
Health Knowledge, Attitudes, Practice*
Humans
Male
Middle Aged
Poverty
Scotland
Vegetables

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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