Document Detail

A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.
MedLine Citation:
PMID:  12396159     Owner:  NLM     Status:  MEDLINE    
OBJECTIVE: To increase fruit, vegetable, and calcium-rich food consumption in community-dwelling, functionally impaired elderly. DESIGN: Six-month, home-based nutrition intervention study. SUBJECTS: Seventy men and women older than age 69 years were randomized to either a nutrition education intervention (n = 38) or a control group that received an exercise intervention (n = 32). INTERVENTION: Nutrition education was designed to increase fruit, vegetable, and calcium-rich food consumption. MAIN OUTCOME MEASURES: Food intake was assessed by a food frequency questionnaire. Fasting blood measures of nutrients and carotenoids were performed. Statistical Analysis Two-group randomized controlled trial with pre-test and post-test design and intention-to-treat analysis. Analysis of covariance to was used to assess differences between the two groups. Baseline and change partial correlation coefficients were performed between intake and blood nutrient levels. Paired t tests were conducted to test within-group changes. RESULTS: Compared with the exercise group, subjects in nutrition group increased their self-reported intake of fruits by 1.1 +/- 0.2 (mean +/- SEM) servings per day (2.8 to 3.9, P = .01), vegetables 1.1 +/- 0.2 servings per day (2.3 to 3.4, P = .001), and milk/dairy 0.9 +/- 0.2 servings per day (3.0 to 3.9, P = .001). There was an increase in the dietary intake of alpha-carotene and beta-carotene in the nutrition group and this correlated with the increase in blood concentrations of alpha-carotene and beta-carotene (P < or = .02; r = 0.33 and r = 0.33, respectively). CONCLUSION: The results of this study suggest that it is possible to improve the dietary intake of community dwelling elders to include more fruits, vegetables, and calcium-rich foods. Recommendations for increasing consumption of fruits, vegetables, and calcium-rich foods should be specific and individualized to meet the dietary pattern and lifestyle of the individual. Compliance should be encouraged with record keeping as well as through continuous monitoring and positive reinforcement.
A Bernstein; Miriam E Nelson; Katherine L Tucker; Jennifer Layne; Elizabeth Johnson; Andrea Nuernberger; Carmen Castaneda; James O Judge; David Buchner; Maria Fiatarone Singh
Related Documents :
17141749 - Dietary polyphenols: good, bad, or indifferent for your health?
20703509 - Nutrition-related habits and associated factors of brazilian adolescents.
15796599 - Systematic identification and characterization of anthocyanins by hplc-esi-ms/ms in com...
7584169 - Dietary intake of fruits and vegetables in norway: influence of life phase and socio-ec...
2562429 - Choice vegetables simultaneously for beta carotene. vitamin c and fibre.
15930459 - Hispanic and non-hispanic white elders from massachusetts have different patterns of ca...
22974579 - Role of free school lunch in the associations between family-environmental factors and ...
19688089 - A validated genome wide association study to breed cattle adapted to an environment alt...
20138069 - Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.
Publication Detail:
Type:  Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  102     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2002 Oct 
Date Detail:
Created Date:  2002-10-24     Completed Date:  2002-11-14     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1421-7     Citation Subset:  AIM; IM    
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Calcium, Dietary / administration & dosage*
Carotenoids / administration & dosage,  blood
Dairy Products
Health Education
Health Promotion
Nutritional Sciences / education*
Patient Compliance
beta Carotene / administration & dosage,  blood
Grant Support
Reg. No./Substance:
0/Calcium, Dietary; 36-88-4/Carotenoids; 432-70-2/alpha-carotene; 7235-40-7/beta Carotene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Flavonol and flavone intakes in US health professionals.
Next Document:  Energy intake and energy expenditure: a controlled study comparing dietitians and non-dietitians.