Document Detail

Is a healthy diet an environmentally sustainable diet?
MedLine Citation:
PMID:  23186839     Owner:  NLM     Status:  Publisher    
The concept of a healthy and environmentally sustainable diet is not new, but with increasing concern about future global food security and climate change there is a renewed interest in this topic. Dietary intakes in UK accounts for approximately 20-30% of total annual greenhouse gas emissions (GHGE), with the greatest contributions coming from high intakes of meat and dairy products. Dietary proposals to help mitigate climate change (i.e. reduce GHGE) have focused on reducing consumption of meat and dairy products, but this must be considered in the context of the whole diet, alongside any possible nutritional consequences for health. Bringing together health and environmental impact of the diet raises the question of whether a healthy diet can also be an environmentally sustainable diet. While recent research showed that it is possible to achieve a realistic diet that meets dietary requirement for health and has lower GHGE, it cannot be assumed that a healthy diet will always have lower GHGE. With different combinations of food it is possible to consume a diet that meets dietary requirements for health, but has high GHGE. It is important to understand what constitutes a sustainable diet, but this then needs to be communicated effectively to try and change well-established dietary intakes of the population. Studies show that understanding of sustainable diets is poor and there are many misconceptions (e.g. the overestimation of the protein requirements for a healthy diet), which could contribute to the barriers towards changing dietary intakes.
Jennie I Macdiarmid
Related Documents :
12572879 - Regulation of feeding behavior, gastric emptying, and sympathetic nerve activity to int...
22947589 - The short-term effects of vitamin d repletion on cholesterol: a randomized, placebo-con...
727999 - Effects of a hypercaloric high carbohydrate diet on adipose tissue metabolism in man.
17761509 - Neonatal dietary supplementation of arachidonic acid increases prostaglandin levels in ...
12923219 - Efficacy and safety of dietary supplements containing cla for the treatment of obesity:...
23016129 - Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipopr...
20853229 - Autologous fat grafting viability: lower third of the face.
10753249 - Plant stanol ester margarine lowers serum total and low-density lipoprotein cholesterol...
2244749 - Effect of decreased food consumption during iron deficiency upon growth rate and iron s...
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-11-28
Journal Detail:
Title:  The Proceedings of the Nutrition Society     Volume:  -     ISSN:  0029-6651     ISO Abbreviation:  Proc Nutr Soc     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7505881     Medline TA:  Proc Nutr Soc     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-8     Citation Subset:  -    
Public Health Nutrition Research Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen AB25 2ZD, UK.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  The frequency of true short oesophagus in type II-IV hiatal hernia.
Next Document:  Special section on medical bionics.