Document Detail

The glycemic response is a personal attribute.
MedLine Citation:
PMID:  20681028     Owner:  NLM     Status:  In-Process    
The Glycemic Index (GI) is a measure of the extent of the change in blood glucose content (glycemic response) following consumption of digestible carbohydrate, relative to a standard such as glucose. We have explored whether the reported GIs of foods are a sufficient guide to a person wishing to avoid large glycemic responses and thereby avoid hyperglycemia. For this purpose, volunteers carried out multiple tests of four foods, following overnight fasting, measuring the glycemic response over 2 H. The areas under the blood glucose/time curves (AUCs) were compared. Each food tester displayed individual, characteristic glycemic responses to each food, unrelated to any other tester's response. Wide variations (up to 5-fold) were seen between the average AUCs for the same test by different testers. The absolute magnitudes of the glycemic responses are important for individuals trying to control blood sugar and/or body weight, but using published GI lists as a guide to control the glycemic response is not fully informative. This is because in calculating the GI, individual glycemic responses to glucose are normalized to 100. GI values are, therefore, relative and are not necessarily a reliable guide to the person's actual individual AUC when consuming a food. Without knowledge of the person's characteristic blood glucose responses, reliance only on the GI may be misleading.
William J Whelan; Danielle Hollar; Arthur Agatston; Hannah J Dodson; Dimitri S Tahal
Related Documents :
6100888 - Lente carbohydrate: a newer approach to the dietary management of diabetes.
20739718 - Race-day carbohydrate intakes of elite triathletes contesting olympic-distance triathlo...
24152988 - Mouse in vivo neutralization of escherichia coli shiga toxin 2 with monoclonal antibodies.
7656888 - Interaction between physical structure and amylose:amylopectin ratio of foods on postpr...
929188 - Hunger in humans induced by 2-deoxy-d-glucose: glucoprivic control of taste preference ...
24773418 - Exposure to television food advertising primes food-related cognitions and triggers mot...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  IUBMB life     Volume:  62     ISSN:  1521-6551     ISO Abbreviation:  IUBMB Life     Publication Date:  2010 Aug 
Date Detail:
Created Date:  2010-08-03     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100888706     Medline TA:  IUBMB Life     Country:  England    
Other Details:
Languages:  eng     Pagination:  637-41     Citation Subset:  IM    
Copyright Information:
(c) 2010 IUBMB
Department of Biochemistry and Molecular Biology, University of Miami Miller School of Medicine, Miami, FL 33101, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Hypoxia regulates the ferrous iron uptake and reactive oxygen species level via divalent metal trans...
Next Document:  Gene expression, glycocalyx assay, and surface properties of human endothelial cells cultured on hyd...