Document Detail

The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars.
MedLine Citation:
PMID:  7794876     Owner:  NLM     Status:  MEDLINE    
The primary aim of the present study was to expand the glycaemic index (GI) database by determining the GI and insulin index values of thirty-nine foods containing sugars in healthy adults. The second aim was to examine the hypothesis that glycaemic and insulin responses to foods which contain added sugar(s) are higher than responses to foods containing naturally-occurring sugars. Eight healthy subjects drawn from a pool of eighteen consumed 50 g carbohydrate portions (except 25 g carbohydrate portions for fruits) of the test foods. The GI and insulin index were determined according to standardized methodology and expressed on a scale on which glucose = 100. The median GI and insulin index values of all foods tested were 56 (range 14 to 80) and 56 (range 24 to 124) respectively. The median GI of the foods containing added sugars was similar to that of foods containing naturally-occurring sugars (58 v. 53 respectively, P = 0.08). Likewise, the median insulin index of the foods containing added sugars was not significantly different from that of foods containing naturally-occurring sugars (61 v. 56 respectively, P = 0.16). There was no evidence of 'rebound hypoglycaemia' or excessive insulin secretion relative to the glucose response. We conclude that most foods containing sugars do not have a high GI. In addition, there is often no difference in responses between foods containing added sugars and those containing naturally-occurring sugars.
J B Miller; E Pang; L Broomhead
Related Documents :
6372856 - Dietary components and plasma insulin responses to fasting and refeeding in genetically...
19868736 - Studies on the total bile : ii. the relation of carbohydrates to the output of bile pig...
12931276 - Pancreatic hormonal and metabolic responses in overfed ducks.
2844076 - Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfa...
22445776 - Effect of the dopamine d3 receptor antagonist gsk598809 on brain responses to rewarding...
9805226 - Complementary foods for infant feeding in developing countries: their nutrient adequacy...
Publication Detail:
Type:  Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  The British journal of nutrition     Volume:  73     ISSN:  0007-1145     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  1995 Apr 
Date Detail:
Created Date:  1995-08-01     Completed Date:  1995-08-01     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  613-23     Citation Subset:  IM    
Department of Biochemistry, University of Sydney, NSW, Australia.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Blood Glucose / metabolism*
Carbohydrates / analysis
Dietary Carbohydrates / administration & dosage,  metabolism*
Dietetics / methods*
Food Additives
Food Analysis
Insulin / blood*
Middle Aged
Reg. No./Substance:
0/Blood Glucose; 0/Carbohydrates; 0/Dietary Carbohydrates; 0/Food Additives; 11061-68-0/Insulin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  The proportion of trans monounsaturated fatty acids in serum triacylglycerols or platelet phospholip...
Next Document:  Relationship between smoking and antioxidant nutrient status.