Document Detail


The food safety management system.
MedLine Citation:
PMID:  16244936     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan. The importance of realistic inactivation models to predict the hygienic equivalence of food processing operations is discussed.
Authors:
M L Stecchini; M Del Torre
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Veterinary research communications     Volume:  29 Suppl 2     ISSN:  0165-7380     ISO Abbreviation:  Vet. Res. Commun.     Publication Date:  2005 Aug 
Date Detail:
Created Date:  2005-10-24     Completed Date:  2006-02-10     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  8100520     Medline TA:  Vet Res Commun     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  117-21     Citation Subset:  IM    
Affiliation:
Department of Food Science, University of Udine, Udine, Italy. mara.stecchini@uniud.it
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MeSH Terms
Descriptor/Qualifier:
Animals
Consumer Product Safety / standards
Food Microbiology / standards*
Food-Processing Industry / methods,  standards
Foodborne Diseases / microbiology*,  prevention & control*
Humans
Listeria Infections / prevention & control*
Listeria monocytogenes / growth & development*
Meat Products / microbiology*,  standards
Risk Management / methods*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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