Document Detail


The food safety management system.
MedLine Citation:
PMID:  16244936     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan. The importance of realistic inactivation models to predict the hygienic equivalence of food processing operations is discussed.
Authors:
M L Stecchini; M Del Torre
Related Documents :
11348006 - Successful hazard analysis critical control point implementation in the united kingdom:...
17536696 - An overview of microbial food safety programs in beef, pork, and poultry from farm to p...
18072916 - A food "lifeboat": food and nutrition considerations in the event of a pandemic or othe...
9086506 - Food and drug administration proposed guidelines for neurotoxicological testing of food...
12318486 - Nutrition education of school children: a non-formal approach.
12211086 - Food restriction modulates amphetamine-conditioned place preference and nucleus accumbe...
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Veterinary research communications     Volume:  29 Suppl 2     ISSN:  0165-7380     ISO Abbreviation:  Vet. Res. Commun.     Publication Date:  2005 Aug 
Date Detail:
Created Date:  2005-10-24     Completed Date:  2006-02-10     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  8100520     Medline TA:  Vet Res Commun     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  117-21     Citation Subset:  IM    
Affiliation:
Department of Food Science, University of Udine, Udine, Italy. mara.stecchini@uniud.it
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Consumer Product Safety / standards
Food Microbiology / standards*
Food-Processing Industry / methods,  standards
Foodborne Diseases / microbiology*,  prevention & control*
Humans
Listeria Infections / prevention & control*
Listeria monocytogenes / growth & development*
Meat Products / microbiology*,  standards
Risk Management / methods*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Presence of residues in food of animal origin and related risk.
Next Document:  An overview of health control in Croatian aquaculture.