| The food intakes and growth of choice-fed turkeys offered balancer mixtures of different compositions. | |
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MedLine Citation:
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PMID: 7165827 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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1. Choice-fed growing turkeys were offered whole wheat and each of six balancer mixtures. The compositions of the balancers were identical except for the content of ground cereals. 2. In a second experiment, choice-fed growing turkeys were offered whole wheat and each of four balancers which varied only in their calculated metabolisable energy (ME) content and the type of protein concentrate. 3. The turkeys which were fed on balancers of high white fish meal content ate more whole wheat and correspondingly less balancer than the turkeys offered balancers of high meat and bone meal content. 4. The ME content of the balancer did not affect the food intakes of the turkeys in the total feeding period. A high proportion of barley in the balancer hastened the increase in whole wheat intake after the introduction of the choice-feeding regime. |
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Authors:
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S P Rose; W Michie |
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Publication Detail:
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Type: Comparative Study; Journal Article |
Journal Detail:
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Title: British poultry science Volume: 23 ISSN: 0007-1668 ISO Abbreviation: Br. Poult. Sci. Publication Date: 1982 Nov |
Date Detail:
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Created Date: 1983-05-05 Completed Date: 1983-05-05 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 15740290R Medline TA: Br Poult Sci Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 547-54 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Body Weight Diet* Dietary Proteins / administration & dosage Eating Energy Metabolism Female Food Preferences* Turkeys / physiology* |
| Chemical | |
Reg. No./Substance:
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0/Dietary Proteins |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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