| The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food. | |
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MedLine Citation:
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PMID: 2872389 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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A food's hypercholesterolaemic-atherogenic potential lies in its cholesterol and saturated-fat content. To help understand the contribution of these two factors a cholesterol/saturated-fat index (CSI) has been calculated. This index is based on a modification of a regression equation computed from metabolic studies designed to lower plasma lipids. A low CSI indicates low saturated fat and cholesterol content and low atherogenicity. The CSI may be used to compare different foods and recipes and to evaluate daily intake quickly and easily. |
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Authors:
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S L Connor; J R Gustafson; S M Artaud-Wild; D P Flavell; C J Classick-Kohn; L F Hatcher; W E Connor |
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Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. |
Journal Detail:
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Title: Lancet Volume: 1 ISSN: 0140-6736 ISO Abbreviation: Lancet Publication Date: 1986 May |
Date Detail:
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Created Date: 1986-06-27 Completed Date: 1986-06-27 Revised Date: 2007-11-14 |
Medline Journal Info:
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Nlm Unique ID: 2985213R Medline TA: Lancet Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 1229-32 Citation Subset: AIM; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Arteriosclerosis
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etiology* Cholesterol / adverse effects Cholesterol, Dietary / analysis* Coronary Disease / mortality, prevention & control Diet Dietary Fats / adverse effects Energy Intake Fats, Unsaturated / analysis Food Analysis Humans Hypercholesterolemia / etiology* Male Nutritional Requirements Regression Analysis |
| Grant Support | |
ID/Acronym/Agency:
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HL20910/HL/NHLBI NIH HHS |
| Chemical | |
Reg. No./Substance:
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0/Cholesterol, Dietary; 0/Dietary Fats; 0/Fats, Unsaturated; 57-88-5/Cholesterol |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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