| The epidemiology of diet and blood pressure. | |
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MedLine Citation:
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PMID: 1330364 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Epidemiological studies of diet and blood pressure support the concept that some dietary nutrients are strongly related to blood pressure and are amenable to modifications, with a likely impact on the incidence of hypertension and of related vascular events. For other potential nutrients, the evidence is more difficult to obtain. Further studies are required to establish 1) the practical value of assessment of individual nutrients versus dietary patterns in risk prediction, 2) the effects of changes of these individual nutrients versus dietary patterns on blood pressure, and 3) whether long-term changes in these individual nutrients or dietary patterns reduce the incidence of hypertension and can be implemented at a population level. |
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Authors:
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F P Cappuccio |
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Publication Detail:
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Type: Comment; Editorial |
Journal Detail:
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Title: Circulation Volume: 86 ISSN: 0009-7322 ISO Abbreviation: Circulation Publication Date: 1992 Nov |
Date Detail:
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Created Date: 1992-12-01 Completed Date: 1992-12-01 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 0147763 Medline TA: Circulation Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 1651-3 Citation Subset: AIM; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adult Aged Blood Pressure / physiology* Calcium, Dietary / administration & dosage Diet* Dietary Fiber / administration & dosage Humans Hypertension / epidemiology* Magnesium / administration & dosage Male Middle Aged Risk Factors Sodium, Dietary / administration & dosage |
| Chemical | |
Reg. No./Substance:
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0/Calcium, Dietary; 0/Sodium, Dietary; 7439-95-4/Magnesium |
| Comments/Corrections | |
Comment On:
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Circulation. 1992 Nov;86(5):1475-84
[PMID:
1330360
]
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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