| The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. | |
| | |
MedLine Citation:
|
PMID: 21645974 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
|
This study was conducted to investigate changes in fatty acid profiles of beef cows fed grass hay or barley silage based diets, with or without flaxseed supplementation. Both flaxseed and hay feeding increased levels of α-linolenic acid (LNA; 18:3n-3) in longissimus thoracis and backfat (P<0.001). A forage type by flaxseed level interaction was observed for most LNA biohydrogenation intermediates (P<0.05) that indicated feeding hay combined with flaxseed led to the greatest levels of total conjugated linolenic acid, total conjugated linoleic acid, total non-conjugated dienes and total trans-18:1. Predominant biohydrogenation intermediates included t11,c15-18:2, rumenic acid (c9,t11-18:2) and vaccenic acid (t11-18:1). |
| | |
Authors:
|
R T Nassu; M E R Dugan; M L He; T A McAllister; J L Aalhus; N Aldai; J K G Kramer |
Related Documents
:
|
22060664 - Effect of the addition of pronase e on the proteolysis in dry fermented sausages. 16222814 - Hydroxamic acid content and toxicity of rye at selected growth stages. 22064224 - Fatty acid composition of meat from typical lamb production systems of spain, united ki... 22190404 - Homogeneous catalysis of valeronitrile hydrolysis under supercritical conditions. 3041554 - A criterion for completeness of vagotomy based on basal and vagally stimulated gastric ... 6559664 - Gentamicin- and methicillin-resistant, clinical isolates of staphylococcus aureus: comp... |
Publication Detail:
|
Type: JOURNAL ARTICLE Date: 2011-5-25 |
Journal Detail:
|
Title: Meat science Volume: - ISSN: 1873-4138 ISO Abbreviation: - Publication Date: 2011 May |
Date Detail:
|
Created Date: 2011-6-7 Completed Date: - Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: - |
Other Details:
|
Languages: ENG Pagination: - Citation Subset: - |
Copyright Information:
|
Crown Copyright © 2011. Published by Elsevier Ltd. All rights reserved. |
Affiliation:
|
Lacombe Research Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada; Embrapa Pecuaria Sudeste, Sao Carlos, SP, Brazil. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Glutamatergic hyperfunctioning during alcohol withdrawal syndrome: Therapeutic perspective with zinc...
Next Document: Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, m...