Document Detail


The effect of three gums on the retrogradation of indica rice starch.
MedLine Citation:
PMID:  22822444     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Retrograded starch (RS(3)) was produced from indica rice starch with three kinds of gums (konjac glucomannan, KGM; carrageenan, CA, USA; and gellan, GA, USA) by autoclaving, respectively, and the effect of the gums on the retrogradation behavior of starch was estimated. The influences of polysaccharide concentration, sodium chloride concentration, autoclaving time, refrigerated time, and pH value on RS(3) formation were discussed. Except for sodium chloride's persistent restraint on RS(3), the others all forced RS(3) yields higher at first, but lowered it after the peak value. The influencing sequence of these impact factors was: sodium chloride concentration > polysaccharide concentration > autoclaving time > refrigerated time > pH value. The results also proved that in the three gums, KGM plays the most significant role in RS(3) changing. It was concluded that the incorporation of each of these three gums into starch, especially KGM, results in an increase or decrease of RS(3) under different conditions. This phenomenon could be taken into consideration when developing starchy food with appropriate amount of RS(3).
Authors:
Rukun Song; Min Huang; Bin Li; Bin Zhou
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-05-29
Journal Detail:
Title:  Nutrients     Volume:  4     ISSN:  2072-6643     ISO Abbreviation:  Nutrients     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-07-23     Completed Date:  2012-12-12     Revised Date:  2013-07-12    
Medline Journal Info:
Nlm Unique ID:  101521595     Medline TA:  Nutrients     Country:  Switzerland    
Other Details:
Languages:  eng     Pagination:  425-35     Citation Subset:  IM    
Affiliation:
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China. rukunsong@163.com
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MeSH Terms
Descriptor/Qualifier:
Carrageenan / pharmacology*
Hydrogen-Ion Concentration
Mannans / pharmacology*
Oryza sativa / metabolism*
Polysaccharides / pharmacology
Polysaccharides, Bacterial / pharmacology*
Sodium Chloride / pharmacology
Starch / biosynthesis,  metabolism*
Time Factors
Chemical
Reg. No./Substance:
0/Mannans; 0/Polysaccharides; 0/Polysaccharides, Bacterial; 0/konjac gluco-mannan; 71010-52-1/gellan gum; 7647-14-5/Sodium Chloride; 9000-07-1/Carrageenan; 9005-25-8/Starch
Comments/Corrections

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