| The effect of temperature on the fatty acid and phospholipid composition of Cephalosporium falciforme and Cephalosporium kiliense. | |
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MedLine Citation:
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PMID: 556797 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The effect of temperature on the lipid composition of Cephalosporium falciforme and Cephalosporium kiliense, causative agents of maduromycosis, was investigated. The fungi were grown at 28.5 C and 37 C in a chemically defined medium. The lipids were solvent extracted, purified on Sephadex, and separated into their component classes by silicic acid column chromatography. Five lipid classes were found: (a) sterol esters, (b) triacylglycerides, (c) free fatty acids, (d) sterols, and (e) phospholipids. Fatty acids were analyzed by gas liquid chromatography. Temperature induced changes of varying degrees occurred in both the fatty acid and phospholipid fractions of each organism. |
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Authors:
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E H Sawicki; M A Pisano |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Lipids Volume: 12 ISSN: 0024-4201 ISO Abbreviation: Lipids Publication Date: 1977 Jan |
Date Detail:
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Created Date: 1977-03-31 Completed Date: 1977-03-31 Revised Date: 2000-12-18 |
Medline Journal Info:
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Nlm Unique ID: 0060450 Medline TA: Lipids Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 125-7 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Acremonium
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metabolism* Fatty Acids / metabolism* Fatty Acids, Nonesterified / metabolism Phospholipids / metabolism* Species Specificity Sterols / metabolism Temperature Triglycerides / metabolism |
| Chemical | |
Reg. No./Substance:
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0/Fatty Acids; 0/Fatty Acids, Nonesterified; 0/Phospholipids; 0/Sterols; 0/Triglycerides |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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